Due to the Coronavirus we have to cancel this event. We hope to reschedule! Please check back.

Make your next picnic amazing with your own home-made condiments. Learn how to make mayonnaise, mustard, ketchup, and relish, and how to tailor each recipe to make your own signature versions. Bring three small containers to take home a share of what we make in class.

Kevin Prier lives in Eugene and is the father of two homeschooled children. He teaches urban homesteading classes for adults through community centers in Eugene and Springfield, with workshops on gardening and foraging; fermenting sauerkraut, kimchi, and other vegetables; cheese and sausage making; soap making; and more. See his Suburban Homecraft website here: https://suburbanhomecraft.com/