Ready to explore the world of fermentation? Learn how to make your own fermented pickles, salsa, hot sauce, a variety of fermented non-alcoholic beverages, and even corned beef. Take home a pint of giardiniera and some habanero hot sauce to finish fermenting at home. No previous fermentation experience necessary. Bring a clean wide-mouth pint jar with lid or and extra $1 to purchase from instructor.

This class is for adults and teens and takes place at the Snapp House in Cottage Grove on Tuesday Feb 18th, 6pm – 8pm. The class is part of the Singing Creek Educational Center’s Homestead Arts series. Please pre-register and pay online (not a drop-in class). Price includes a $2 materials fee.

Kevin Prier lives in Eugene and is the father of two homeschooled children. He teaches urban homesteading classes for adults through community centers in Eugene and Springfield, with workshops on gardening and foraging; fermenting sauerkraut, kimchi, and other vegetables; cheese and sausage making; soap making; and more. See his Suburban Homecraft website here: https://suburbanhomecraft.com/